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I'm Diana.

I like to create pretty things and sweet treats, collect vintage finds, & build a beautiful life.

You can read more about me here.

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Everything on this page is original content that was written and photographed by me. Anything that I use as inspiration or ideas will be linked in the posts, &I hope that you will do the same.

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Entries in Breakfast (2)

Tuesday
Nov122013

Bacon Maple Cupcakes

I love breakfast. Especially weekend breakfast. In my opinion, weekend breakfast deserves to be celebrated with French toast or pancakes. I wanted to take some of my favorite breakfast flavors; spicy cinnamon, sweet maple syrup, and salty bacon; all into one bacon maple cupcake. These are pretty fun, and usually a hit with bacon lovers.

Maple Cupcakes

Yields 36 cupcakes

  • 3/4c unsalted butter
  • 1 1/2c sugar
  • 3 large eggs, room temperature
  • 2 1/3c all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 3/4c buttermilk
  • 1/4 maple syrup
  • 2 tsp vanilla
  • 1/2 tsp salt

Preheat over to 350 degrees

Beat butter and sugar until fluffy. Add each egg, one at a time.

In a separate bowl, sift flour, salt, cinnamon, baking powder, and baking soda and set aside. In a measuring cup, mix buttermilk, vanilla, and maple syrup. Add dry mixture to the butter mixture, alternating between dry and wet mixtures. Only mix until combined so you don't overmix. Overmixing=dry cupcakes.

Fill each cupcake liner with until 3/4 full. Bake for 15-17 minutes until toothpick inserted comes out clean. Let cool completely before frosting.

Maple Fluffy Glaze (with bacon)

Enough for 48 cupcakes

  • 2c powdered sugar
  • 1/2c of butter
  • 3 tbsp maple syrup
  • 2-4 tbsp milk
  • 2-3 slices of bacon

Start by beating butter until fluffy. Add powdered sugar and combine. Add syrup and then thin with milk as needed. I wanted this to be thinner than a buttercream, but not runny (hence "fluffy glaze"). I used a spoon to frost each cupcake, placing a dolop in the center of the cupcake and smooth out in a circular pattern. This is even easier with a offset spatula, if you have one.

Cook the bacon over the stove top until crispy and place on a paper towl to cool. Once cooled, sprinkle the bacon over the frosting. Ta-da! Breakfast in a cupcake!

These cupcakes are great for parties when you are looking for something fun and different to make. Just as easy as standard cupcakes, but these are a show stopper.

Yum!

Tuesday
Oct292013

Semi-Homemade Oatmeal Recipe

Can we just stop for a minute and talk about oatmeal? I think oatmeal gets a bad rap. People don't like the texture, think it's a old person's breakfast, don't want to take the time to make it. But whatever their beef with oatmeal is, I don't get it. I love it, always have and always will.

The trouble with oatmeal is that the instant is decent, but the good stuff takes time. Time that I would rather spend doing anything else except stirring oatmeal cooking on the stove top. That's where the "semi" in semi-homemade comes in. Get yourself some quick-cooking oats and you have the best of both worlds. The recipe is also super easy, which is a bonus.

Semi-Homemade Oatmeal

Serves 2

Adapted from this recipe

  • 3/4 c milk (I use 2% milk)
  • 1 c water
  • 3/4 c quick-cooking oats
  • 1/2 tsp salt
  • 2 tbsp brown sugar
  • maple syrup and sliced bananas (optional, but highly recommended)

Heat milk and water in a medium pot until heated through and just starting to simmer. Make sure to stir often so it doesn't burn. Add oats and salt, and continue to simmer/just barely boiling for 4-5 minutes. Oatmeal should be thickened, but will continue to thickened when cooling. 

The goal is to not overcook. You still want to get that little bite of the oats that you don't get with mushy instant oatmeal, but without taking the time to make full-on oatmeal.

Once finished, top with a tablespoon of brown sugar, and maybe some maple syrup and sliced bananas. Any kind of fruit will work, but that's my favorite combo. Sliced apples are delicious too!

If you don't like oatmeal, then I don't think there's any hope for you (sorry!). But if you love it, this is a simple way to get the best of both worlds. It makes a great weekend breakfast treat, or maybe even a late night snack.